CINSAULT Vin de France - Montiac
Terroir
Location : Languedoc-Roussillon Grape variety : Cinsault
Vinification
Must from direct pressing. Controlled fermentation at a low temperature of around 15° C in stainless steel vats
Ageing
In stainless steel vats
Colour
Eye : lovely rose petal pink, limpid wine.
Nose
Nose : very aromatic, fruity, complex nose made up of red berries, strawberry, red fruit cordial
Palate
Palate : forthright opening, lovely and fresh, a light wine, very fond, lip-smacking with the fruit aromas coming out as flavours, good length.
Wines & Food Pairing
Very pleasant with barbecues and salads. It is also perfect with Asian cuisine as well as with paella or couscous. Best served around 12° C - 14° C. For drinking in 2 to 3 years'time.
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