VIN DE PAYS DU VAL DE LOIRE SAUVIGNON - Moments Choisis
Terroir
Region Centre Grape variety :Sauvignon blanc Soil: clay and limestone
Vinification
Traditional vinification in tank with temperature control. Fermentation temperature: 18°C. maximum
Ageing
Matured in tank on fine lees
Colour
Pale yellow colour with green tints
Nose
Aromas of passion fruits, grapefruit, litchee, citrus, acacia and rhubarb
Palate
Fresh wine
Wines & Food Pairing
Best served at 8-10°C. To accompany oysters, shellfish, seafood, goat's cheese
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