Terroir

Center Loire region Grape variety: 100 % Sauvignon Blanc Soil: clay and limestone, white soils known as 'Terres Blanches'

Vinification

Traditional vinification in temperature controlled tanks during 2 weeks (20°C max) No malalactic fermentation

Ageing

on lees in stainless still tank

Colour

Pale gold with green hints

Nose

This wine has a complex 'bouquet' Intense flower and fruits aromas such as citrus fruit but also a flinty touch

Palate

This wine is lively and full of fruit This crispy wine has a rich and well balanced finish

Wines & Food Pairing

As an aperitif, with shellfish or fish such as smoked salmon, or with goat's cheese Serve at 8 - 10°C