COTE DU RHONE ROUGE - Les Septentrionales
Terroir
Rhone Valley Grape variety: 40% grenache, 60% Syrah Soil: clay and limestone
Vinification
Traditional vinification Vatting time for 10-12 days Temperature control
Ageing
Traditionnal
Colour
Deep red
Nose
Black and red fruit aromas and spicy notes
Palate
Rich, round with soft tannins
Wines & Food Pairing
Served at 15-17°C This wine will perfectly match with red meat, lamb, "Coq au vin", and cheeses such as Camember, Brie.
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