TAVEL "LA ROSE D'AIMEE" - LES GRANDES SERRES - Grandes Serres
Terroir
Local soil from Southern Rhone Valley Grape varieties: Grenache, Clairette, Cinsault, Syrah Selected from parcels with pebbles in 'Vallongues' and chalky fragments in the 'Vestides'
Vinification
Pressing after 12 to 24 hours of maceration prior to cold fermentation low temperature fermentation (18°C-64°F)
Ageing
Matured in stainless steel tanks Early bottling to test the floral aromas of the different grape varieties
Colour
Nice and bright pink colour with oranged tints
Nose
Light nose of fruit drop Acidulous ripe fruits
Palate
An explosion of thirst-quenching aromas Roundness in finish
Wines & Food Pairing
Serve at 10°-12°C (50°-54°F) The wine will perfectly match with apéritif, starters, white meat and poultry Excellent with Asian food
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