Terroir

Wine made using the Muscat grape variety with small berries Selection of sandy marl plots to the south of the Dentelles de Montmirail hills

Vinification

100% manual morning harvest Cold maceration on the skins Fermentation at very low temperatures ‘Muté' preserved must with alcohol

Colour

A beautiful yellow gold robe with light sparking out of it

Nose

An explosion of aromas where white flowers, citrus and notes of litchi and fresh almonds intermingle

Palate

Extremely mellow, with freshness and very long

Wines & Food Pairing

Serve cool at 8°C (46°F) Ideal as an apéritif with a frozen Muscat grape instead of an ice cube, at the beginning of a meal with fresh melon or foie gras, at the end of a meal enjoy the delicious combination of this wine with veined cheese