Terroir

A local soil spreads over the whole village of Rasteau , in the Vaucluse "département" Soils: Brown and calcareous, scrawny soils on marls and red sandstone soils Climate: Mediterranean, south hill-side hours of sunshine, lightly protected by the mistral wind

Vinification

Traditional vinification in vats

Ageing

Traditional maturation in vats

Colour

Dark and bright colour

Nose

Bouquet of matured red berries, vanilla and pepper

Palate

Generous and well-balanced mouth Beautiful heaty length

Wines & Food Pairing

Very heady, it is a wine for great gastronomie, To be ageing and sometimes for a long ageing period