Terroir

Superior fine wine from the Southern Rhône Valley Grape varieties - Grenache, Syrah, Cinsault and Mourvèdre Selected from parcels planted on the left and right banks of the Rhône, to result in a style full of finesse and elegance

Vinification

Depending on grape variety and terroir, different techniques are used to extract substance whilst preserving finesse and elegance Elegance combined with great concentration associated with low yields (42 hectolitres per hectare)

Ageing

Syrah and Mourvèdre matured in barrels of various ages Maturation in unlabelled bottles

Colour

Attractive deep crimson red with brilliant highlights

Nose

Great concentration of red fruit (blackcurrants and red currants) and spice aromas

Palate

A balanced, full wine of great length Impressions of red fruit (blackcurrants and red currants) give way to cherries and mocha A very pleasant oaky finish

Wines & Food Pairing

Best served at 15°-16°C (59°-61°F) Perfect with first courses (delicatessen meat), white & red meat and soft cheese