Terroir

Fine wine from the Southern Rhône Valley Grape varieties - Grenache Blanc, Clairette, Roussanne, Marsanne and Viognier Limestone-clay soils

Vinification

Early harvesting to preserve vibrancy Maceration on the skins in the press Low-temperature vinification (under 18°C-64°F) 20% barrel-matured on the lees with stirring

Ageing

80% in stainless steel vats and 20% in barrels having previously contained one wine

Colour

Pale with golden highlights A limpid and brilliant wine

Nose

Expressive floral nose, initially redolent of citrus fruit, followed by notes of dried fruit

Palate

A soft, supple wine with a lively ‘peach flesh' finish A delightfully harmonious wine

Wines & Food Pairing

Best served at 8°-10°C (46°-50°F) An ideal accompaniment to fish, seafood and sushis