CHATEAUNEUF DU PAPE TERROIR DE SABLE - LES GRANDES SERRES - Grandes Serres
Terroir
Grape variety: Grenache and Syrah Soil located at the east of the original geographic area, composed in its whole part by sand and sandy red clay
Vinification
Traditional vinification in vats
Ageing
Maturation in vats for 12 months
Colour
Intense colour
Nose
Complex bouquet of red berries, leather, star anise, liquorice and spices
Palate
In roundness and unctuousness Rich and supple, deep length in mouth
Wines & Food Pairing
Due to its complexity, the wine will perfectly match with various plates and cheese
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