Terroir

Grape variety: Grenache and Syrah Calcareous soil at the heart of the original geographic area Dried climate in which the mistral wind prevails 2800 hours of sunshine per year The heat daily accumulated by the soil is restituted during the night, so as to bring to grape the maturity maximum

Vinification

Traditional vinification in vats

Ageing

Maturation in vats for 12 months

Colour

Intense colour

Nose

Complex bouquet of red berries, leather, star anise, liquorice and spices

Palate

In roundness and unctuousness Rich and supple structure, deep length in mouth

Wines & Food Pairing

Due to its complexity the wine will perfectly match with various plates and cheese To drink around its fifth years The wine could be age for 10 years and more according to the vintage