Terroir

Grape variety: Grenache, Syrah and Mourvèdre This vintage comes from a wonderful pebbles soil, brought out by the Rhône It affords to accumulate the daily heat and to restitue it during the night so as to bring to grape the maturity maximum

Vinification

Traditional vinification

Ageing

Maturation in vats for 2 months

Colour

Crimson colour

Nose

Complex aromas of red berry and spices developing truffle, musk and liquorice notes

Palate

The generous and supple mouth, offers roundness and unctousness with a beautiful deep length

Wines & Food Pairing

Serve at 17°-18°C (63°-64°F) The wine will perfectly match with red meat in sauce and cheese