CHATEAUNEUF DU PAPE Réserve de l'Oriflamme - LES GRANDES SERRES - Grandes Serres
Terroir
Southern Rhone Valley Grape varieties : Grenache, Syrah, Mourvèdre, Cinsault and Vaccarèse
Vinification
Hand-harvested Traditional vinification with long maceration on destemmed grapes
Ageing
Storage : from 6 to 8 months after the harvest in stock vat before being matured in bottles
Colour
Nice, brilliant and deep ruby colour
Nose
Nice intensity Deep and rich nose with mature red fruits, spices, undergrowth aromas
Palate
Rich and silky, it is surprisingly well-balanced and harmonious
Wines & Food Pairing
Best served at 16° - 17° C (61° - 63° F) The ideal accompaniment to red meat, game and ripe cheese
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