Terroir

Located in Châteauneuf-du-Pape, The local soil is characterized by high rhodanian alluvium water table A soil of red sandy clay and big rolled up quartz

Vinification

Manual harvest at maturity Vinification for each grape variety before to be blended Destemming harvest Fermentation in stainless steel vats between 24°-26°C (75°-79°F)

Ageing

Maturation with malolactic fermentation in french oak barrels Full maturation in oak barrels during 8 months for 1/3 of the whole before blending

Colour

Intense sunny and warm colour

Nose

Complex bouquet of red berry, leather, liquorice and spices

Palate

Round and unctuous Well-balanced Tannins are presents but rounds and very smooth Deep length in mouth

Wines & Food Pairing

The wine will perfectly match with game, red meat in sauce and cheese