Terroir

Southern Rhône Valley own-appellation wine (cru) Grape varieties: Grenache Blanc (65%), Bourboulenc (25%) and Clairette (10%) Soils: Very stony on a base of sandy red clay

Vinification

Direct pressing for Grenache and Clairette grapes Pressing after maceration on the skins for Bourboulenc grapes Barrel-maturing on lees with regular stirring

Ageing

Stainless steel tanks and barrels

Colour

Attractive, bright and limpid pale gold in colour

Nose

Complex and aromatic Fruits with white flesh (pears) Blossom (acacia and linden)

Palate

Silky, full and mouth-filling Exceptional, elegant and balanced wine with a delicious finish

Wines & Food Pairing

Best served at 10°C (50°F) The perfect accompaniment to fish, white meat, soft white cheese and foie gras Its freshness and complexity make it an excellent aperitif