Terroir

Loire - Wine from 'Touraine' Soil: A clayey-chalky soil, clay and flint, and also sand or light gravel Grape variety 100% sauvignon blanc

Vinification

Traditional vinification at low temperatures

Ageing

In inert tanks to preserve the aromas' variety from Sauvignon grape variety

Colour

Pale and brilliant robe

Nose

Citrus notes with boxwood and floral aromas

Palate

A vivid attack but balanced by a round and citrus finish

Wines & Food Pairing

Serve at 8°-10° C (46°-50° F) Will match with freshwater fish such as pikeperch or pike from Loire river, or with burgundy snails, or also with blue veined cheese