TOURAINE GAMAY - FOUCHER LEBRUN - Foucher Lebrun
Terroir
Loire - Wine from 'Touraine' Grape variety: Gamay Soil: clay-limestone called "Aubuis", clay with flint called "Perruches" and sand or light gravel
Vinification
Beaujolais-style vinification
Ageing
In ‘inert' vats to safeguard the Gamay's typical characteristics
Colour
Cherry red robe
Nose
Predominant ripe small red berries aromas
Palate
A really drinkable wine with pleasant structure and a spicy final
Wines & Food Pairing
Serve at 12° C (54° F) Great with potted meat and cheese Potential for ageing from 3 to 4 years
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