Terroir

Loire - Wine from 'Saumur' Grape varieties: Mainly cabernet-franc and cabernet-sauvignon Soil: calcareous and sandy-clayey

Vinification

Long vinification in stainless steel tanks

Ageing

Separation of the free-run juice and the press juice to mature

Colour

Intense and brilliante garnet-red colour

Nose

Spices and candied-fruits dominate elegantly the smell

Palate

Rich and well-structured as the result of the long vatting-period

Wines & Food Pairing

Serve at 16° C (61° F) Will match with grilled meat, meat cooked in sauce, cheese and red berries dessert