Terroir

Anjou-Saumur Limestone: tufa stone Grape variety: Cabernet-Franc

Vinification

Vinification in stainless steel vats for 3 weeks, during which the juice from the bottom of the vat is pumped over the top several times and removed once to increase flavour concentration

Ageing

In French oak barrels, 10% of which are new, for 8 months.

Colour

Crimson robe with glints of ruby

Nose

The bouquet is of ripe red fruit, with a touch of spice and menthol.

Palate

The structure is delightful, with the aromas coming through as flavours. Maturing in oak gives the wine length and harmony.

Wines & Food Pairing

Enjoy it with red meat and cheeses Serve at 16°C