SANCERRE ROUGE 'GENCENEY' - FOUCHER LEBRUN - Foucher Lebrun

Terroir

Loire - Wine from 'Centre' Grape variety: Pinot Noir Soil: Clay and calcareous

Vinification

Traditional vinification with a short vatting-period from 10 to 12 days to extract the fruity without a too powerful structure

Ageing

In stainless steel tanks

Colour

Brilliant red colour

Nose

Red berries bouquet with a morello cherry dominant characteristic

Palate

Firm and rich in mouth

Wines & Food Pairing

Serve at 15°-16° C (59°-61° F) Will ideally match with white meat: rabbit and poultry in sauce


SANCERRE ROUGE 'GENCENEY' - FOUCHER LEBRUN - Foucher Lebrun Printable version

SANCERRE ROUGE 'GENCENEY' - FOUCHER LEBRUN - Foucher Lebrun
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