SANCERRE BLC 'Le Mont' - Foucher Lebrun
Terroir
Région : Centre Grape variety : Sauvignon blanc Soil : mainly limestone but also silica
Vinification
Traditional vinification in thermo-regulated tanks
Ageing
In tank on fine lees
Colour
Pale yellow colour with green tints
Nose
Fruity nose Mainly vegetal aromas such as boxwood and blackcurrant bud evolving towards floral scents (acacia)
Palate
The frank attack evolves to a rich and round mouth
Wines & Food Pairing
Best served at 10°-11°C Will best accompany laminated of salmon and other fishes in sauce
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