SANCERRE BLANC 'ELEVE EN FUTS DE CHENE' - Foucher Lebrun
Terroir
From the Sancerre hills where the Sauvignon Blanc grape variety has found the terroir that suits it the best
Vinification
Fermentation in stainless steel vats at low temperatures, then barrelled for maturation
Ageing
In French oak barrels for 8 months
Colour
A delicate straw-coloured robe
Nose
Very expressive and complex aromas, made up of grapefruit, citronella and acacia alongside a delicate buttery fragrance
Palate
The lively attack gives way to candied orange notes and the roundness resulting from maturation in oak barrels
Wines & Food Pairing
Serve at 12° C (54° F) Its persistency in the mouth make it ideal with sole fillet, pike in white butter sauce or crayfishes in 'court-bouillon'
This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.