Terroir

Loire - Wine from 'Centre' Grape variety: Sauvignon Blanc Soil: 70% clay-and-limestone, 25% gravel, 5% flint

Vinification

Traditional vinification from 8 to 10 days between 21°-22° C maximum (70°-72° F)

Ageing

Maturation on fine lees in stainless steel tanks

Colour

Pale with green, limpid and bright highlight

Nose

Pleasant perfumes of grape fruit and green lemon

Palate

Typical Sancerre combining freshness and fat

Wines & Food Pairing

Serve at 10°-11° C (50°-52° F) An ideal accompaniment to sole, seafood or goat's milk cheese as for instance a 'Crottin de Chavignol' Potential for ageing from 2 to 4 years