SAINT POURCAIN ROUGE - Foucher Lebrun
Terroir
Loire - Wine from 'Auvergne' Soil: Calcareous and gravelly table-lands Grape varieties: 70% Gamay, 30% Pinot noir
Vinification
Grape varieties vinified separately Vinication in stainless steel tanks during 10 days for the Gamay and 14 days for the Pinot Noir Pumping-over twice a day
Ageing
Maturation in stainless steel tanks during 6 months after racking
Colour
Intermediate intense red colour
Nose
Spicy and particulary peppery notes, associated with fruity
Palate
The supple and round palate displays a fruity taste
Wines & Food Pairing
Will match with white meat Serve at 15°C (59°F)
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