Terroir

Loire - Wine from 'Touraine' Grape variety: Cabernet Franc Soil: Sandy and light gravelly

Vinification

Traditional vinification in tanks with temperature control

Ageing

Maturation in tanks

Colour

Intense ruby color

Nose

Aromas of strawberries and cherries

Palate

Lighter than its neighbor, Bourgueil, tannins are soft in the mouth Elegant and silky structure

Wines & Food Pairing

Serve at 14° C (57° F) That wine will best accompany lamb, game and fish with red wine sauce Can be laid down for 3 to 5 years