ROSE DE LOIRE 'ROSE D'UN JOUR' - FOUCHER LEBRUN - Foucher Lebrun
Terroir
The vineyards Locality: Potentially, the entire Anjou and Touraine AOC appellation areas (that follow their respective vinegrowing regulations). The wine Annual production: Around 45 000 hl for 750 ha, Mainly Anjou Basic yield: 60 hl/ha Grape varieties: Cabernet Franc, Grolleau, Pineau d'Aunis, Gamay. Main vine-tending methods: Density of 4000 to 5000 vines/ha. Simple or double Guyot pruning.
Colour
Sensory characteristics: Crystalline robe that goes from pale pink with gray glints to raspberry pink with orangey tints.
Nose
A very aromatic nose with notes of small red fruit (strawberry, raspberry, red currant), violet and boiled sweet.
Palate
A light, supple mouthfeel that is delicate and refreshing.
Wines & Food Pairing
Serving temperature: 8° C Cellaring potential: Enjoy it in its youth.
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