Terroir

Loire - Wine from 'Angers' and 'Saumur' Grape varieties: Grolleau, Pineau d'Aunis, Gamay, Cabernet, Côt Soil: schistous or clayey-schistous

Vinification

Pressed rosé after a short maceration Low temperature vinification Addition of pure alcohol to keep the balance between alcohol and residual sugar (16g/l)

Ageing

In stainless steel tanks

Colour

Salmon pink colour or 'peel onion'

Nose

Fruity aromas

Palate

Fresh, light and really thirst-quencher

Wines & Food Pairing

Serve at 6°-8° C (43°-46° F) The wine will match with aperitif and cold starter, but also red berries pie or strawberry salads To be drunk young