Terroir

Loire - Wine from 'Anjou' Cultivated surface: 22 HA Grape variety: 80% Grollau, 10% PIneau d'Aunis, 10% Cabernet Franc Soil: Gravel and Schist

Vinification

Mechanical harvest followed by a 20 to 30 hours maceration. 3 weeks to 1 month controlled fermentation at 17°c

Ageing

In vats

Colour

Light Salmon pink colour

Nose

Delicate red berries aromas

Palate

Harmonious mouth, fruity and thirst-quencher

Wines & Food Pairing

That wine will match with desserts such as strawberry pie, red berries salads and all over a light lunch