POUILLY FUME 'ELEVE EN FUTS DE CHENE' - Foucher Lebrun
Terroir
Loire- Wine from 'Centre'
The 'Blanc-Fumé' vineyard
Soil: south/south-east facing
Grape variety: Sauvignon Blanc
Vinification
Fermentation in stainless steel vats
at low temperatures,
and then barreling for the maturation period
Ageing
In French oak barrels for 8 months
Colour
Clothed in a lovely
pale yellow robe
with green tints
Nose
What makes this wine
noteworthy are its peach
and while flower aromas
partnered by a touch of citrus
Palate
In the mouth there are no rough edges,
it is full and long with all the flavours
from the bouquet
Wines & Food Pairing
Serve at 12° C
Wonderful with smoked salmon, shellfish and fatted chicken in cream as well as foie gras
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