Terroir

Loire - Wine from 'Centre' Grape variety: Sauvignon Blanc Soil: clayey-chalky "Terroirs des Loges"

Vinification

Wild yeast 18 to 20 days of maceration between 18° to 20° C (64°-68° F)

Ageing

Maturation on fine lees in stainless steel tanks

Colour

Pale with green hints, limpid and bright highlights

Nose

Very complex Citrus and flesh fruits aromas (pears)

Palate

Nice attack with a mineral touch relevant of the 'terroir' Elegant, full and mouth-filling Long finish

Wines & Food Pairing

Serve at 10° C (50° F) That wine will match with smoked salmon, seafood, or can be served at the 'apéritif' It can be laid down for 3 to 5 years