Terroir

Loire - Wine from 'Nantes' Grape variety: Melon de Bourgogne Soil: gneiss and shist

Vinification

Traditional fermentation during 15 days in buried tanks, at temperatures maximum of 18°-19° C (64°-66° F)

Ageing

Blending made with 1/3 from a very mineral soil and 2/3 from a terroir that brings roundness and finesess

Colour

Pale colour with green tints

Nose

Nose very aromatic with citrus and mineral flavours

Palate

Lively and fruity mouth with a good length

Wines & Food Pairing

Served chilled but not iced, about 8°-9° C (46°-48° F) Perfect alliance with fish, shellfish and seafood