MUSCADET SEVRE ET MAINE SUR LIE Dne de la Goulbaudière - Foucher Lebrun
Terroir
Pays Nantais area Grape variety: Melon de Bourgogne Gneiss and shist soil
Vinification
Traditional fermentation during 15 days in a buried tank, maximum temperature 18° - 19°C
Ageing
Blending made with 1/3 from a very mineral soil and 2/3 from a terroir that brings roundness and finesess
Colour
Pale colour with green tints
Nose
Nose very aromatic with citrus and mineral flavours
Palate
Lively and fruity mouth with a good length
Wines & Food Pairing
Served chilled but not iced: 8°-9°C Perfect alliance with fish, shellfish and seafood
This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.