COTEAUX DU LAYON 'LES ACACIAS' - FOUCHER LEBRUN - Foucher Lebrun
Terroir
Loire - Wine from 'Anjou' Grape variety: chenin Soil: gravel and schist
Vinification
From overmatured grapes (botritised grapes) Manual havest and selected grapes
Ageing
In stainless steel vats
Colour
A pale gold colour
Nose
Dried fruit aromas such as rasins with peach and apricot ripe flavours
Palate
The mouth smooth and unctuous is thanks to the residual sugar The chenin brings freshness and harmony
Wines & Food Pairing
Serve at 10°-12° C (50°-54° F) Will match perfectly foie gras, desserts such as fruit tarts or also strong cheeses
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