COTEAUX DU GIENNOIS ROUGE 'LES BACHOTS' - FOUCHER LEBRUN - Foucher Lebrun

Terroir

Loire - Wine from 'Centre' Grape varieties: 30% Gamay and 70% Pinot Noir Soil: mainly calcareous and silicious

Vinification

Grape varieties vinified separately, and then blended Gamay brings out color and fruit, and Pinot Noir, the structure

Ageing

In inerte vats

Colour

Red color pretty intense

Nose

Smell of red berries in spirit

Palate

Supple tannins

Wines & Food Pairing

Serve at 14° C (57° F) In accompaniement of fine pork cuts and grilled meat


COTEAUX DU GIENNOIS ROUGE 'LES BACHOTS' - FOUCHER LEBRUN - Foucher Lebrun Printable version

COTEAUX DU GIENNOIS ROUGE 'LES BACHOTS' - FOUCHER LEBRUN - Foucher Lebrun
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