COTEAUX DU GIENNOIS BLANC - Foucher Lebrun
Terroir
Loire - Wine from 'Centre' Soil: Limestone and silicious Grape variety: Sauvignon blanc
Vinification
Traditional vinification in vats regulated at a maximum temperature of 20° C Fermentation during 15 days to 3 weeks
Ageing
In stainless steel vats on fine lees during 6 months
Colour
Pale yellow robe with green tints
Nose
Citrus and passion fruit aromas
Palate
Lively and fresh wine
Wines & Food Pairing
That wine combines well with fish and terrines Serve at 8° C
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