Terroir

Loire - Wine from 'Touraine' Soil: calcareous soil "Aubuis" Grape variety: Cabernet-Franc

Vinification

Vinification in stainless steel tanks during 3 weeks Pumping-over of the must and one racking during the fermentation stage

Ageing

Maturation in french oak barrels during 8 months

Colour

Deep ruby colour

Nose

A powerful smell dominated by fruits Red wild strawberry, purple with a light vanilla evocation due to its maturation in barrels

Palate

At the palate, tannins are present with coffee notes and a liquorice final with a beautiful persistence

Wines & Food Pairing

Very well-balanced, that wine well-structured will match perfectly with red meat and game Serve at 16°-18° C (61°-64° F)