Terroir

Loire - Wine from 'Angers' and 'Saumur' Soil schistous or argilo-schistous Grape varieties: mainly Cabernet-Franc and Cabernet-Sauvignon

Vinification

Rosé de presse after a short maceration (24hours), then pressed and vinified at low temperature After that, it is chilled down to 8° C (46° F) to preserve its softness

Ageing

Maturation in stainless steel tanks on fine lees for 6 months

Colour

Rose-coloured robe

Nose

Aromas of fruits such as raspberry

Palate

Sweet and elegant mouth with a lively final

Wines & Food Pairing

That wine will best accompany cold starters, fishes, col-au-vent or slightly sweet desserts Serve at 8° C Can be laid down for 2 to 4 years