Terroir

Loire - Wine from 'Touraine' Soil: Subsoil of yellow tufa in hill-sides Grape variety: Cabernet-Franc

Vinification

Vinification in stainless steel tanks during 3 weeks Several pumping-over of the must and one racking during in fermentation stage

Ageing

Maturation in french oak barrels during 8 months

Colour

Intense crimson colour

Nose

A rich and complex wine makes up of red berries, peppers and spices embellished with a woody note

Palate

The tannic structure get an harmonious impression between the fruity and the woody tastes for the palate

Wines & Food Pairing

Well matched with partridge, loin of lamb Serve at 16°-17° C (61°-63° F)