Terroir

Loire - Wine from 'Touraine' Grape variety: Cabernet Franc named "Breton" Soil: clay and limestone, and tufa

Vinification

In 35 to 40 years-old vines Manual harvest Vatting times approximately 2 weeks 2 pumping over per day (30°-32° C) (86°-90° F)

Ageing

Matured in wooden and tanks

Colour

Clear and brillante red colour

Nose

Cherry, morello cherry, strawberry aromas and vegetal notes

Palate

The mouth is fruity with a frank and round attack

Wines & Food Pairing

That wine will match well with delicatessen, white meat and cheese such as a 'Pont l'Evêque' It allows it to be laid down for up to 3 or 5 years