Terroir

Southern Rhône Valley own-appellation wine (cru) Grape varieties: Grenache (60%), Syrah (20%) and Mourvèdre (10%) Selected from parcels close to the village of the same name, on the stony scree and sandy soils of the slopes of the Dentelles de Montmirail hills

Vinification

Grape varieties are vinified separately from destemmed bunches Blended following malo-lactics fermentation and transfered into barrels during the spring following the harvest

Ageing

Maturation in barrels for approximately six months

Colour

Very appealing, deep and bright crimson red

Nose

Complex aromas of fleshy red fruits with a touch of liquorice

Palate

A round, full and fat wine with fruit, wheat spice and vanilla aromas

Wines & Food Pairing

Serve at 16°-17° C (61°-63° F) Idealy match with game, meats cooked in sauce, delicatessen meat and strong cheese, such as mature goat's milk cheese