VACQUEYRAS DOMAINE L'OISELET - Rémy Ferbras
Terroir
Southern Rhone Valley Cru North-western/South-eastern exposure Grape varieties: Grenache, Syrah, Mourvèdre and Carignan Soils: Clay and limestone
Vinification
Traditional vinification and fermentation on the skins for 12 or 15 days
Ageing
Ageing in concrete tanks and big barrels and then in bottles
Colour
Dark, brilliant red colour
Nose
Red fruits, wheat, liquorice and vanilla aromas
Palate
Fullbodied, rounded with fruity and spicy aromas
Wines & Food Pairing
Serve at 15°-16°C This wine will perfectly match with game, roasted meat, fresh or strong cheeses
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