Terroir

Southern Rhone Valley "Cru" Grape varieties: Grenache, Syrah, Mourvèdre and Carignan Soil: Clay and limestone North-western/South-eastern exposure

Vinification

Traditional vinification and fermentation on the skins for 12/15 days

Ageing

Matured in concrete tanks and stock-vat

Colour

Dark, brillant red colour

Nose

Nice and aromatic nose Red fruits, wheat, liquorice and vanilla aromas

Palate

Fullbodied, rounded with fruity and spicy aromas

Wines & Food Pairing

Serve at 15°-16°C This wine will perfectly match with game, roasted meat, fresh or strong cheeses.