Terroir

Southern Rhône Valley own-appellation wine (cru) Grape varieties: Grenache (60%), Syrah (20%) and Mourvèdre (15%) Red earth and rolled drift pebbles (ancient alluviums deposited by the Rhône)

Vinification

Grape varieties are vinified separately from a destemmed harvest Blending following malolactic fermentation and transfer to barrels in the spring following the harvest

Ageing

20% barrel-matured prior to maturation in unlabelled bottles

Colour

Attractive deep, brilliant red in colour

Nose

Aromatic and elegant with notes of fruit and spices

Palate

Soft and full wine with an exceptional elegance and an extremely silky-textured finish

Wines & Food Pairing

Serve at 16°-17° C (61°-63° F) An ideal accompaniment to Mediterranean bluefin tuna, aromatic red meat (e.g lamb) and mild cheese