Terroir

Southern Rhône Valley own-appellation wine (cru) Superb property of 25 hectares at the bottom of the Dentelles de Montmirail hills. Grape varieties - Grenache (75%) and Syrah (15%) Soil - Clay and limestone, gravel slopes

Vinification

Destemmed grapes Each varietal is vinified separately Blending following mololactic fermentation Put into to barrels in the spring following the harvest

Ageing

20% of the vintage in barrels for 6 months, and then maturing in bottles

Colour

Deep garnet-red colour

Nose

Aromas of red fruits, vanilla, morello cherry and spices

Palate

Full and rich attack Huge final with plenty of fruit

Wines & Food Pairing

Best served at 16° - 17°C (61°-63°F) The ideal accompaniment to red meat, game and ripe cheese