Terroir

Grape varieties: Grenache (75%), Syrah (15%), Mourvèdre (5%), Cinsault (5%)

Vinification

Grape varieties are vinified separately from a destalked harvest

Ageing

15% of the wine is matured in oak barrel and then in bottle

Colour

Dark and brilliant ruby colour

Nose

Aromatic and complex nose of red fruits and spicy and vanilla notes

Palate

Fat wine with excellent balance Aromas of cherry, apricot and vanilla

Wines & Food Pairing

Serve at 16°-18° C Will match with cooked meat, cold starters and white meat