Terroir

Wine from southern Rhône valley Selection of plotes among designed slopes of clay, sand and stones

Vinification

Traditional separated vinification (Grenache, Syrah, Mourvèdre) according to the maturity

Ageing

20% in oak barrel, used once or twice Then, 100% is bottled for the maturation-period

Colour

Beautiful deep and rich crimson colour

Nose

Complex and aromatic smell with little black berries and leather notes

Palate

Onctuous and full A long and a fruity final

Wines & Food Pairing

Serve at 16°-17° C Will match with meat in sauce and stuffed vegetables