Terroir

A wine from southern Rhône Valley Grape varieties: Grenache (70%), Syrah (20%) and Mourvèdre (10%) from 12ha of vineyards Chalk-clay soil East-west facing on the southern slope of the 'Colline de Piécaud'

Vinification

Traditional vinification for Grenache, Syrah and Mourvèdre after de-stalking

Ageing

15% in oak barrels followed by bottling

Colour

Deep and dark shiny red

Nose

Refined and elegant with red fruits and spicy aromas

Palate

Well-balanced, round and full

Wines & Food Pairing

Serve at 15°-16° C With grilled red meat and fresh cheese After 2/3 years, game and ripe cheese