Terroir

Fine wine from southern Rhone Valley Right riverside of the Rhône 15 ha family domaine near Bagnols sur Cèdre Grape varieties: Grenache (70%), Syrah (20%) and Mourvèdre (10%) Soil: Clay and limestone

Vinification

Traditional vinification on a destalked harvest

Ageing

15% of the wine is matured in oak barrels and then in bottles

Colour

Deep, dense and brillant red colour

Nose

Delicate and elegant notes of red fruits and spices

Palate

Well balanced fullbodied wine

Wines & Food Pairing

Serve at 15°-16° This wine will perfectly match with red grilled meat and fresh cheeses. After 2 or 3 years, with game and dried cheeses.