CHATEAUNEUF DU PAPE DOMAINE DU REMPART - Rémy Ferbras
Terroir
Southern Rhône Valley Grape varieties: Grenache, Syrah, Mourvèdre, Cinsault and Vaccarèse
Vinification
Hand-harvested Traditional vinification, from destemmed bunches, with a long maceration
Ageing
From 6 to 8 months after the harvest in vats before being matured in bottle
Colour
Nice, brilliant and deep ruby colour
Nose
Nice intensity Deep and rich nose with aromas of ripe red fruits, spices, undergrowth
Palate
Rich and silky, it is surprisingly well-balanced and harmonious
Wines & Food Pairing
Serve at 16°-17° C (61°-63° F) The ideal accompaniment to red meat, game and ripe cheese
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