Terroir

Southern Rhone Valley Cru Grape varieties: Grenache, Syrah, Mourvèdre, Cinsault and Vaccarèse

Vinification

Hand harvested Traditional vinification with a long maceration on a destalked harvest

Ageing

Matured for 6 to 8 months in big oak barrels and then in bottles

Colour

Brilliant and intense ruby colour

Nose

Nice intensity Rich and complex aromas of red ripe fruit, spices and undergrowth

Palate

Full and silky mouth Its balance and harmony surprise the palate

Wines & Food Pairing

Serve at 16°-17°C This wine goes well will game, red meat, cheese.